We dare you to stop at one serving of this crowd-pleasing dessert.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
'I carry the hopes and dreams of over a billion hearts.'
Cook your summer weather sabzis before the season goes.
Shukla shared these details in an 18-minute interaction with Prime Minister Narendra Modi on Saturday from the International Space Station that is orbiting the earth at an altitude of 400 km.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
Indian astronaut Shubhanshu Shukla will enjoy a range of Indian dishes, including rice varieties, moong dal halwa, and mango nectar, during his 14-day mission aboard the International Space Station (ISS). He will also have the option to choose from international cuisine, as approved by NASA. ISRO and DRDO have developed the Indian food options for astronauts of the Gaganyaan mission and Shukla will be able to savor them with NASA's approval.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Shubhanshu Shukla's first seven days in space have combined science, ceremony, and moments of levity.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
Shukla created history on Wednesday by embarking on a journey to the International Space Station (ISS) as part of a commercial mission operated by Axiom Space, along with three other astronauts.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Astronaut Shubhanshu Shukla returns to Earth after an 18-day mission aboard the International Space Station, marking a significant milestone for India's space program and carrying out crucial scientific experiments.
Astronaut Shubhanshu Shukla, aboard the International Space Station, interacted with students in Lucknow, answering questions about life in space, the challenges of readjusting to Earth, and the benefits of space exploration.
Is there a winter recipe you swear by? It's time you shared it with us.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
These healthy small bites can be either boiled or steamed and then stir fried.
Rediff readers share their favourite moments.
Check out these six healthy recipes to satiate your sweet tooth.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'We immerse our Ganpati in a bucket at home and use that water for our plants.' 'That way, our Ganpati always remains with us.'
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Modi's BJP has promised more revdis or freebies for these assembly elections than ever before, points out N Sathiya Moorthy.
